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Description
Curry leaves are the aromatic, slightly bitter-green leaves of the Murraya koenigii plant. Once dried, they retain their essential oils, offering a subtle citrus-herb flavor. Though milder than fresh leaves, they remain highly effective in infusing flavor when bloomed in hot oil. Commonly used in South Indian, Sri Lankan, and Southeast Asian dishes, dried curry leaves are a convenient pantry staple for adding depth to your cooking
Ingredients:
- 100% dried curry leaves
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