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Description
Whole coriander seeds with a warm, citrusy aroma and earthy flavor, commonly used in Indian, Middle Eastern, and Asian cuisines. Perfect for tempering, spice blends, pickling, and enhancing curries or rice dishes. Toasting the seeds before use intensifies their aroma and flavor. A versatile pantry essential in whole or freshly ground form.
Ingredients:
- Coriander Seeds: The primary ingredient in Dhania Whole. The seeds are small, round, and tan-brown in color with a mild citrus flavor, which becomes more intense when they are toasted or ground.
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