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Description
Whole Dhania (coriander) seeds are the dried fruits of the coriander plant, known for their warm, citrusy, and slightly nutty flavor. Widely used in Indian, Middle Eastern, and Asian cuisines, these seeds are often dry-roasted or ground to enhance the flavor of curries, pickles, spice blends, and lentil dishes. Whole Dhania is also valued for its digestive properties and aromatic qualities in tempering (tadka).
Ingredients:
100 % whole coriander seeds (Dhania seeds).
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