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Description
Traditional Italian pasta from Gragnano, Naples, produced by Pastificio Di Martino in collaboration with Dolce & Gabbana. Crafted from 100% Italian durum wheat semolina and spring water, this long, flat pasta is perfect for creamy sauces, pesto, or seafood dishes. A timeless classic that combines authentic taste with iconic Italian design.
Ingredients:
Durum wheat semolina, water. Contains wheat (gluten).
Nutritionally Value (per 100g / 100 ml) :-
Energy 1502 kJ / 355 kcal · Fat 1.5 g · of which saturates 0.3 g · Carbohydrates 71.5 g · of which sugars 3.4 g · Fibre 3 g · Protein 13.5 g · Salt 0.01 g
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