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Description
Finely crafted Italian pasta from Gragnano, Naples, made by Pastificio Di Martino in collaboration with Dolce & Gabbana. Produced from 100% Italian durum wheat semolina and pure spring water, these long, thin “Vermicelli” strands are perfect for light sauces, seafood, or classic Italian recipes. A premium blend of culinary excellence and iconic design.
Ingredients:
Durum wheat semolina, water. Contains wheat (gluten).
Nutritionally Value (per 100g / 100 ml) :-
Energy 1502 kJ / 355 kcal · Fat 1.5 g · of which saturates 0.3 g · Carbohydrates 71.5 g · of which sugars 3.4 g · Fibre 3 g · Protein 13.5 g · Salt 0.01 g
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