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Description
It is a sweet sauce made with sugar and milk, very popular in Latin America. In Colombia is also known as Arequipe and Mexico as Cajeta. Dulce de leche is used as a spread on bread and as an ingredient in the production of desserts such as pudding, flan or ice cream.
Ingredients (for 450g Dulce de Leche Havanna):
Sugar, Milk, Butter, Vanilla extract.
Nutritionally Value (per 100g / 100 ml):
Calories: 320 kcal, Protein: 3g, Carbohydrates: 61g, Fat: 7g, Fiber: 0g, Sodium: 40mg.
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