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Description
Lee Kum Kee Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.
Ingredients:
Soy Sauce (Water, Salt, Soybeans, Wheat Flour); Rice Vinegar (Water, Rice, Sugar, Salt); Water; Sugar; Soybean Oil; Colour (E150a); Flavour Enhancers (MSG/E621, Disodium Inosinate/E631, Disodium Guanylate/E627); Dehydrated Garlic; Sesame Oil; Salt; Dried Chili Peppers; Flavouring; Stabiliser (Xanthan Gum/E415).
Nutritional Value (per 100 g / 100 ml):
Energy 122 kcal (512 kJ); Fat 5.6 g (saturated 0.9 g); Carbohydrates 13 g (sugars 12 g); Protein 3.8 g; Salt 7.8 g
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