Description
Lee Kum Kee Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.
Nutritional Value (per 100 g / 100 ml):
Energy 122 kcal (512 kJ); Fat 5.6 g (saturated 0.9 g); Carbohydrates 13 g (sugars 12 g); Protein 3.8 g; Salt 7.8 g
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