Description
Elevate your dishes with the fiery combination of scotch bonnet, habanero, and bhut jolokia chilies in Encona's West Indian Extra Hot Pepper Sauce (142 ml). Originating from the West Indies, this sauce is rated as "extra hot - 4" and contains no added MSG. Suitable for vegetarians and vegans, it's the perfect addition to any dish in need of an extra kick.
Ingredients:
hot pepper mash (Habanero, Scotch Bonnet, Bhut Jolokia), spices, and vinegar,
Nutritional Value (per 100g / 100 ml):
25 kcal, 2.4g carbs, 0.5g fat, 1.3g protein, and 6.2g salt per 100ml.
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