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Description
Colorful, sugar-coated fennel seeds—known as “saunf mithai”—served after meals to freshen breath and aid digestion. Crunchy, mildly licorice-flavored, and lightly sweet—a popular Indian treat enjoyed worldwide.
Ingredients:
Sugar; Fennel seeds; Thickener (gum arabic/corn starch); Natural flavors and colors (such as safflower, spirulina, FD&C dyes).
Nutritional Value (per 100 g / 100 ml):
Energy: 371 kcal; Fat: 0 g; Carbohydrates: 92 g (of which sugars 81 g); Protein: 0.3 g; Salt: 0.01 g
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