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Description
Fennel seeds are small, green‑ish to pale brown elongated seeds harvested from the fennel plant, a member of the parsley family. They have a sweet, warm, and mildly licorice‑like flavor, with subtle hints of anise and mint. These seeds are widely used whole or ground in culinary and traditional medicinal contexts around the world. Also Knwon as Saunf, Variyali, Perunciragam, Sombu, and Mouri.
Ingredients:
- Fennel Seeds (100g)
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