Description
A savory, umami-rich liquid condiment made from fermented anchovies and salt, widely used in Southeast & East Asian cuisines as a seasoning, dipping sauce, or marinade enhancer .
Ingredients:
Typically just anchovy extract (≈65–77 %), sea salt, water, and sometimes sugar. Example: Squid brand lists anchovy extract 77%, salt, sugar .
Nutritional Value (per 100g / 100 ml):
10 kcal, fat 0 g, carb 1 g, protein 2 g, sodium 1480 mg (~3.7 g salt) .
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