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Description
Premium Thai fish sauce naturally fermented from fresh anchovies and salt for ~18 months. Known for its fragrant aroma, clear amber color, and robust umami—ideal for stir-fries, marinades, soups, and dipping sauces .
Ingredients:
Anchovy extract (≈77%), salt (≈20%), sugar (≈3%) .
Nutritional Value (per 100 ml):
Energy: ~230 kJ / 55 kcal; Fat: 0 g (sat 0 g); Carbohydrates: ~3.4 g (sugars ~3.4 g); Protein: ~10–11 g; Salt: ~24–26 g.
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