Description
Authentic Thai fish sauce from Squid Brand, made via natural fermentation of anchovies and salt in wooden barrels for about 18 months. Deep umami flavor with a fragrant aroma and clear reddish‑brown color. No added MSG, artificial colors, or preservatives; Halal-certified.
Nutritional Value (per 100g / 100 ml):
Energy: 230 kJ / 55 kcal, Fat: 0 g (saturated: 0 g), Carbohydrates: 3.4 g (sugars: 3.4 g), Protein: 10 g, Salt: 24.4 g.
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