Description
A fragrant, bold spice blend crafted to bring restaurant-style fish curry to your kitchen—ideal with coconut milk gravies or tomato-based curries.
Ingredients:
Coriander seeds, red chili, turmeric, cumin, fenugreek leaves, iodised salt, black pepper, ajwain (carom), dry mango powder, dried ginger, mustard, cloves, nutmeg, cinnamon (cassia), green cardamom, mace, asafoetida
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