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Description
Traditional Southeast Asian condiment made from fermented anchovies and salt, delivering a savory, umami-rich seasoning ideal for stir-fries, marinades, soups, and dipping sauces.
Ingredients:
Anchovy extract (~77%), salt (~20%), sugar (~3%)
Nutritional Value (per 100g / 100 ml):
Energy: ~230 kJ / 55 kcal; Fat: 0 g (saturated: 0 g); Carbohydrates: 3.4 g (sugars: 3.4 g); Protein: 10 g; Salt: 24.4 g
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