Description
Fladenbrot is a soft, light and versatile flatbread with a mildly savoury flavour and tender texture. It is commonly served with curries, kebabs, grilled meats, hummus, dips and salads, and can also be used to prepare wraps and sandwiches. It can be enjoyed fresh or lightly warmed before serving.
Nutrition per 100 g
Energy: 251–287 kcal / 1050–1200 kJ | Fat: 1.1–5.9 g | Saturates: ~1.3 g | Carbohydrates: ~49 g | Sugars: 2.3–3.7 g | Protein: ~8.5 g | Salt: ~1.2 g
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