Description
Fresh Red Amaranth Leaves are vibrant, tender leafy greens known for their deep reddish-purple color and mild, earthy flavor. Widely used in Indian, Asian, and African cuisines, these nutritious leaves are ideal for stir-fries, dals, curries, soups, and sautéed vegetable dishes. They cook quickly and pair well with garlic, onions, spices, and lentils, making them a versatile addition to everyday cooking.
Also called Chaulai or Laal Saag
Ingredients:
Red Amaranth Leaves (100%).
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