Description
Fresh Rigatoni Egg Pasta is a classic Italian pasta made with durum wheat semolina and eggs for a rich flavour and firm texture. The large ridged tubes are perfect for holding hearty sauces, making it ideal for dishes with tomato sauce, meat ragù, or creamy cheese sauces. A delicious and authentic pasta choice for traditional Italian meals.
Nutritional Values (per 100 g):
Energy 1169 kJ / 276 kcal, Fat 3.1 g (of which saturated 1.0 g), Carbohydrates 50 g (of which sugars 1.2 g), Protein 11 g, Salt 0.79 g.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
