Description
Fresh Tagliatelle Egg Pasta is a classic Italian ribbon pasta made from high-quality durum wheat semolina and eggs. Known for its long, flat strands and rich texture, tagliatelle pairs perfectly with creamy sauces, mushrooms, seafood, and traditional meat ragù. This fresh pasta delivers an authentic Italian taste and cooks quickly for a delicious homemade meal.
Nutritional Values (per 100 g):
Energy 1169 kJ / 276 kcal, Fat 3.1 g (of which saturated 1.0 g), Carbohydrates 50 g (of which sugars 1.2 g), Protein 11 g, Salt 0.79 g.
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