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Description
Fried onion is the king of dry savoury garnishes. It is excellent on plain staples like congee, steamed rice. pasta and crusty bread. crunchy little bites of savoury goodness, Ready to use thinly sliced onion that is deep fried until crispy and golden brown in colour.
Ingredients:
Onion, Vegetable oil, Salt, and Flour (sometimes for battering).
Nutritionally Value (per 100g / 100 ml):
Calories – 450 kcal, Carbohydrates – 50g, Protein – 5g, Fat – 25g, Saturated Fat – 2g, Fiber – 4g, Sodium – 400mg.
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