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Description
A rich, authentic curry paste infused with an aromatic blend of ten traditional spices including coriander, cumin, paprika, cinnamon, black pepper, ginger, clove, red chilli, and garlic. Ideal for stirring into meats, vegetables, or yogurt, then simmering for a beautifully balanced Garam Masala curry. Vegetarian-friendly, gluten-free, with no artificial preservatives, colors, or flavors.
Ingredients:
Water, Ground Spices (23%) [Coriander 5%, Cumin, Paprika 3%, Cinnamon, Black Pepper 3%, Ginger, Cloves, Red Chilli], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
Nutritional Value (per 100g / 100 ml):
Energy: 258 kcal (1 066 kJ), Fat: 22.4 g, Saturated Fat: 1.6 g, Carbohydrates: 5.8 g, Sugars: 0.3 g, Protein: 2.9 g, Salt: 4.7–4.77 g.
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