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Description
Create a rich, creamy and mildly spiced curry with Geeta’s Korma Curry Paste. Inspired by traditional Mughlai cuisine, this paste blends aromatic spices, coconut, and yogurt for a luxurious flavour – ideal for chicken, vegetables, or paneer.
Ingredients:
Water, sunflower oil, coconut (13%), yogurt powder (milk), ginger purée, garlic purée, sugar, spices (including coriander, cumin, turmeric, cinnamon, cardamom), salt, concentrated lemon juice, maize flour, natural flavouring.
Nutritional Value (per 100g / 100 ml):
Energy 1487 kJ / 361 kcal, Fat 34 g, of which saturates 10 g, Carbohydrate 10 g, of which sugars 3.8 g, Protein 3.2 g, Salt 4.7 g.
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