Description
Formulated for gluten-free and vegan diets, this hoisin sauce blends fermented soybeans, garlic, rice vinegar, sesame, and a hint of chili to deliver deep, sweet-salty umami flavor. Ideal for stir-fries, marinades, dipping sauces, and glazes—without any MSG, artificial colors, or preservatives.
Ingredients:
Sugar; Water; Soy Sauce (water, soybeans, salt, corn starch); Fermented soybean paste; Corn starch; Salt; Sweet potato powder; Rice vinegar; Sesame seed paste; Dehydrated garlic; Salted chili peppers (chili peppers, salt); Spices; Caramel colour; FD&C Red No. 40.
Nutritional Value (per 100 g / 100 ml):
Energy 228 kcal; Fat 0.7 g (saturated 0.1 g); Carbohydrates 53 g (sugars 47 g); Protein 1.8 g; Salt 6.4 g.
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