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Description
Tamari Soy sauce is one of the best ways to add salty and savory flavor to dishes. Widely used in Asian cuisine. without preservatives
Ingredients:
Water, soybeans, salt, (optional) alcohol or sugar depending on brand, vinegar in some versions.
Nutritional Value (per 100 g / 100 ml):
Energy: 57 kcal · Fat: <0.5 g · Saturated fat: 0 g · Carbohydrates: ~2 g (Sugars: 0–2 g) · Protein: ~10–13 g · Salt: 16–16.4 g (~6.5–6.8 g sodium) .
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