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Description
Discover the bold, savory flavor of Gochujang Vegan Korean Chilli Paste. This 500 g paste packs a spicy punch, perfect for adding depth to your favorite dishes. Made from high-quality ingredients, it's also vegan and gluten-free for dietary flexibility. Elevate your cooking with this versatile and delicious paste.
Ingredients:
- Chili Pepper Paste (made from dried red chili peppers)
- Fermented Soybean Paste (usually contains soybeans, salt, and water)
- Rice Flour or Glutinous Rice (used for the paste's base and fermentation)
- Sweetener – Sugar or rice syrup (typically plant-based)
- Salt
- Garlic (for added flavor)
- Vinegar (sometimes, to add acidity)
- Sesame Oil (optional, for a richer flavor)
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