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Description
Green Lentils (Grüne Linsen) are a nutritious, protein-rich legume widely used in soups, curries, salads, and healthy bowls. They hold their shape well after cooking, making them perfect for hearty dishes. With a mild, earthy flavour and firm texture, these lentils are an excellent source of plant-based protein, fibre, iron, and essential minerals.
Ideal for everyday cooking and suitable for vegetarian and vegan diets.
Ingredients:
Green lentils.
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