Description
Gujiya is a traditional Indian sweet pastry made with a crispy, golden outer covering of refined wheat flour and filled with a delicious mixture of khoya (milk solids), sugar, and dry fruits. Lightly flavoured with cardamom, it offers a delightful combination of a crunchy exterior and a rich, sweet filling. This popular festive delicacy is especially enjoyed during Holi, Diwali and other special celebrations. Perfect for sharing with family and friends or serving as a festive dessert.
Nutrition value: Energy: 611–983 kJ / 146–235 kcal | Fat: 5.5–10 g (per piece, approximately 47–50 g.
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