Description
Delicate Japanese-style gyoza filled with nutritious wakame seaweed and a colourful blend of vegetables, wrapped in a thin wheat dumpling skin. Light, savoury, and full of umami flavour, these gyoza are perfect for pan-frying or steaming and make an excellent vegetarian appetizer or side dish.
Ingredients:
Wheat flour, cabbage, carrot, onion, wakame seaweed, leek, chives, soybean oil, soy sauce (water, soybeans, wheat, salt), garlic, ginger, sugar, salt, sesame oil, spices.
Nutritional Values (per 100 g/100ml):
Energy 820 kJ / 196 kcal | Fat 5.5 g (of which saturates 0.9 g) | Carbohydrates 31.0 g (of which sugars 2.8 g) | Protein 5.8 g | Salt 1.2 g
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
