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Description
Gyoza wrappers are thin, round dough sheets used to make gyoza, a type of Japanese dumpling. These wrappers are typically made from wheat flour and water, resulting in a delicate yet sturdy texture that can hold various fillings. They are pre-made and ready to use, making the dumpling preparation process more convenient.
Ingredients
The ingredients for gyoza wrappers can vary slightly depending on the brand. Here are some common ingredients:
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Wheat Flour: The primary ingredient that forms the dough for the wrappers.
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Water: Used to hydrate the flour and form the dough.
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Salt: Added for flavor.
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Cornstarch or Tapioca Flour: Sometimes added to improve texture and prevent sticking.
Nutritional Value (per 100g / 100 ml):
783 kcal, 23.7g protein, 3.3g fat, 157.8g carbohydrates, and 1,224mg sodium.
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