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Description
Gyoza Wrappers – 300 g – Thin, round or square dough sheets made from enriched wheat- flour—ideal for preparing gyoza, potstickers, dumplings, or wontons. Soft and pliable, they hold fillings well and crisp beautifully when pan-fried, boiled, or steamed.
Ingredients:
Enriched wheat flour (wheat flour, niacin, thiamine, riboflavin, reduced iron, folic acid), water, salt, corn or canola oil, preservatives (e.g., propylene glycol, sodium benzoate), dusted with cornstarch.
Nutritional Value (per 100 g / 100 ml):
Energy ~261 kcal; Fat ~1.1 g; Carbohydrate ~52.6 g; Protein ~7.9 g; Sodium ~408 mg; Fiber ~2.4 g.
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