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Description
Crunchy and spicy deep fried strands made from gram flour dough. Gathiya is a classic Gujarati snack that people love all over India. Made with gram flour cooked into crunchy, deep-fried strands, Gathiya can be served with fried chilies, salads, or pickles and can also be used as a base to create Chiwdas and Mixtures along with your other favourite Haldiram’s Namkeens.
Ingredients :
Gram Flour, Vegetable oil(Peanut, Corn, Palmolein & Cotton Seed), Salt & Starch (Sago).
Nutritional Value (per 100g / 100 ml):
Energy: 563 kcal, Fat: 39 g, Carbohydrates: 41 g, of which Sugars: 1 g, Fiber: 3 g, Protein: 13 g, Salt: 0.8 g
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