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Description
Rich, fragrant Chinese-style hoisin sauce made from fermented soybeans, garlic, and spices. Perfect as a dipping sauce, glaze for roasted meats, or seasoning for stir-fries and noodles. Vegan-friendly.
Ingredients:
Water, sugar, fermented soybean paste (soybeans, water, salt, wheat flour), salt, modified corn starch, sesame paste, garlic, chili, acetic acid, spices, caramel color (E150c).
Nutritional Value (per 100g / 100ml):
Energy 1070 kJ / 256 kcal, Fat 3.3 g (of which saturates 0.5 g), Carbohydrates 54 g (of which sugars 48 g), Protein 3.5 g, Salt 6.2 g.
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