Description
Idli Rice is a specially selected rice variety commonly used in South Indian cooking to prepare soft, fluffy idlis and crispy, golden dosas. Its texture and starch content make it ideal for soaking, grinding and fermenting into traditional rice batter.
Nutrition Values per 100 g
Energy: 1480 kJ / 350 kcal; Fat: 0.6 g; Saturated Fat: 0.2 g; Carbohydrates: 78 g; Sugars: 0.2 g; Fibre: 1.5 g; Protein: 7 g; Salt: 0.01 g.
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