Description
Jowar, also known as Sorghum Millet, is a nutritious ancient grain kept unpolished to retain its natural fibre and nutrients. Naturally gluten-free with a mild, earthy flavour, it’s ideal for making rotis, bhakri, porridge, dosa, and as a rice alternative in everyday cooking.
Ingredients:
Unpolished jowar (sorghum millet) (100%).
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