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Description
Jowar Atta, also known as Juar or Sorghum Flour, is a wholesome gluten-free flour made from premium quality sorghum grains. Rich in fiber, protein, and essential minerals like iron and magnesium, it supports digestion and overall health. Ideal for making rotis, bhakris, porridge, and other traditional recipes, Jowar Atta offers a light texture and mildly nutty flavor — a perfect choice for a balanced, nutritious diet.
Ingredients:
100% Whole Sorghum (Jowar) Grain Flour.
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