Description
Also known as “kitul hakuru,” this artisanal palm jaggery is made from the sap of the fishtail (Caryota urens) palm. Boiled and solidified in traditional coconut-shell molds, it offers a rich, woody-sweet flavor with mild smoky undertones—perfect as a natural sweetener in tea, desserts, and traditional Sri Lankan dishes
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
