Free Express delivery across Switzerland & Liechtenstein on orders above CHF 79**
Set up restock notifications!
Description
Also known as “kitul hakuru,” this artisanal palm jaggery is made from the sap of the fishtail (Caryota urens) palm. Boiled and solidified in traditional coconut-shell molds, it offers a rich, woody-sweet flavor with mild smoky undertones—perfect as a natural sweetener in tea, desserts, and traditional Sri Lankan dishes
Ingredients:
100% pure kithul palm sap (no added sugar, colours, flavours, or preservatives)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
