Description
Also known as “kitul hakuru,” this artisanal palm jaggery is made from the sap of the fishtail (Caryota urens) palm. Boiled and solidified in traditional coconut-shell molds, it offers a rich, woody-sweet flavor with mild smoky undertones—perfect as a natural sweetener in tea, desserts, and traditional Sri Lankan dishes
Ingredients:
100% pure kithul palm sap (no added sugar, colours, flavours, or preservatives)
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