Lee Kum Kee Gyoza Sauce – 150 ml
Lee Kum Kee Gyoza Sauce – 150 ml

Lee Kum Kee Gyoza Sauce – 150 ml

Lee Kum Kee
Price:
CHF 2.90
CHF 1.93/100g

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Soy sauce 37% (water, salt, soybeans 11%, wheat flour), rice vinegar (water, rice, sugar, salt), water, sugar, soybean oil 3%, colour (E150a), flavour enhancers (E621, E631, E627), dehydrated garlic, sesame oil 0.5%, salt, dried chilli peppers, flavouring and stabiliser (E415).

Description

Lee Kum Kee Gyoza Sauce is a delicious Japanese-style dipping sauce specially created to complement gyoza and other dumplings. Its well-balanced combination of savoury, tangy and slightly sweet flavours enhances every bite without overpowering the filling.

Nutritional values per 100 ml: Energy 528 kJ / 126 kcal; Fat 6 g, of which saturated fat 1 g; Carbohydrates 13 g, of which sugars 11 g; Protein 3.8 g; Salt 7.8 g.

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