Description
Maçarico Massa de Pimentão is a traditional Portuguese seasoning paste made from red peppers and salt. This flavorful paste is widely used in Portuguese cuisine to marinate meats, season stews, and enhance sauces. With its rich pepper taste and slightly salty profile, it adds depth and authentic flavor to dishes such as pork, chicken, and roasted vegetables.
Nutritional Values (per 100 g):
Energy 210 kJ / 50 kcal, Fat 0.5 g, of which Saturated Fat 0.1 g, Carbohydrates 9 g, of which Sugars 5 g, Protein 1.5 g, Salt 12 g.
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