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Description
A bold and fiery curry paste made with a blend of authentic spices including coriander, cumin, turmeric, fenugreek, and red chilli. Perfect for creating classic South Indian–style Madras curries with deep, rich flavor and a spicy kick. Simply fry with onions, tomatoes, and your choice of meat or vegetables for a restaurant-style dish at home.
Ingredients:
Water, ground spices (≈18% — including coriander, cumin, turmeric, fenugreek, chilli), rapeseed oil, tomato puree, salt, maize flour, garlic powder, citric acid, red chilli powder, dried fenugreek leaf. May contain mustard, peanuts, tree nuts.
Nutritionally Value (per 100g / 100 ml):
Energy 258 kcal, fat 20 g (sat 2 g), carbohydrates 8 g (sugars 1 g), protein 3 g, salt 4.4 g.
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