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Description
A classic Indian-style dipping sauce made from tomato paste and red chili puree, offering a sweet yet spicy flavor. Ideal for samosas, pakoras, noodles, and marinades.
Ingredients:
Water; sugar; tomato paste (~12%); red chili puree (~6.5%); iodised salt; acetic acid; modified cornstarch; chili powder; garlic powder; ginger powder; xanthan gum; sodium benzoate (preservative); potassium iodate; sodium alginate.
Nutritional Value (per 100 g / 100 ml):
Energy 148 kcal; Fat 0 g; Saturated fat 0 g; Carbohydrates 38 g; Sugars 37 g; Fibre ~1 g; Protein 0.5 g; Salt ~1.98 g (≈ 2 g); Sodium ~1020 mg.
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