Description
Valle del Solle White Plata corn or white flour is also known as all-purpose flour. It consists of a mixture of hard and soft wheat to achieve the ideal protein content. White corn can also be combined with other types of flour such as durum to produce semolina bread, wholemeal flour to make wholemeal bread or soybeans to make spaghetti.
Ingredients:
White Plata corn (white corn).
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