Anardana Powder MDH - 100 g

Enhance the flavors of your dishes with Anardana Powder MDH. Made with 100% authentic ingredients, this powder adds a tangy and sour taste to your dishes. Use it in curries, marinades, and chutneys for a unique and delicious flavor. Enjoy the benefits of this flavorful and versatile spice in every bite.

Anardana Powder (MDH) - 100 g is made from dried pomegranate seeds (anardana) and is widely used in Indian cuisine for its sweet, tangy, and slightly sour flavor. It is a popular ingredient in chutneys, curries, and spice blends. Anardana powder adds depth, flavor, and a tangy zing to various dishes. Here are some ways you can use Anardana Powder in your cooking:

Anardana Powder:

1. Chutneys and Sauces:

• Anardana powder is commonly used in making Indian chutneys. You can mix it with ingredients like tamarind, mint, coriander, and spices to make a tangy and flavorful chutney. It pairs well with pani puri, bhel puri, and samosas.

Basic Recipe:

• 2 tbsp Anardana Powder
• 1 tbsp Tamarind Paste
• 1-2 tbsp Sugar
• Salt and chili powder to taste
• Water to adjust consistency
• Blend all ingredients to make a smooth, tangy chutney.

2. Spice Blends (Chaat Masala):

• Anardana Powder is often a key component of chaat masala. This spice blend is used to season various chaat dishes, snacks, and even fruits. You can add Anardana Powder to homemade chaat masala for an authentic, tangy taste.

Chaap Masala: You can mix Anardana Powder with cumin, coriander, black salt, dried mint, and black pepper to make a flavorful seasoning.

3. In Curries and Gravies:

• Add Anardana Powder to curries like Aloo Gobi, Paneer Tikka Masala, or Dal Tadka for a unique tangy flavor. The powder enhances the complexity of the dish and complements the spiciness and richness.

Tip: Add Anardana Powder towards the end of cooking to preserve its flavor.

4. Flavoring Rice Dishes:

• You can sprinkle Anardana Powder on rice dishes such as Pulao or Biryani for an added burst of tanginess. It pairs especially well with vegetarian rice dishes that contain potatoes, peas, or paneer.

5. Seasoning for Snacks:

• Anardana Powder is often sprinkled on snacks like roasted nuts, popcorn, or even potato chips to give them a flavorful, tangy twist. It can also be added to dried fruits like raisins or apricots for extra zest.

6. In Soups and Stews:

• Add Anardana Powder to soups and stews to balance out the richness with its tangy flavor. It works especially well in lentil soups, tomato-based stews, and vegetable soups.

7. As a Marinade for Meat and Vegetables:

• Anardana Powder can be added to marinades for meats like chicken, lamb, or beef, as well as for paneer and tofu. It imparts a subtle sour flavor that tenderizes the ingredients while giving them a unique taste.

Basic Marinade:

• 1 tbsp Anardana Powder
• 1 tbsp Yogurt
• 1 tbsp Ginger-Garlic Paste
• Salt and spices to taste
• Mix and marinate your choice of meat or vegetables for at least 30 minutes before grilling or roasting.

8. Fruit Salads:

• Add a pinch of Anardana Powder to your fruit salads for a tangy kick. It pairs beautifully with fruits like watermelon, apple, pomegranate, and cucumber.

9. In Smoothies and Juices:

• For a tangy twist, you can add Anardana Powder to smoothies or juices. It complements citrus fruits like orange and lemon, as well as tropical fruits like pineapple and mango.

10. In Sweet Dishes:

• While Anardana Powder is typically used in savory dishes, you can experiment with it in certain desserts. Add a small amount to sweet chutneys, rice pudding, or even fruit sorbets to balance sweetness with a tangy flavor.