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Description
A traditional North Indian spice blend designed to enhance chana dal (split chickpeas) dishes with rich, aromatic flavours—just add to cooked dal with onion, tomato, and ghee for a deliciously wholesome meal.
Ingredients:
Coriander seeds, salt, red chilli, turmeric, onion flakes, dry ginger, cassia, cumin, garlic flakes, cloves, nutmeg, mace, asafoetida.
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