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Description
Bring the authentic flavors of North Indian and Pakistani karahi to your kitchen with this rich and aromatic spice blend. Careful calibration of spices such as coriander, red chili, turmeric, cumin, garlic, fenugreek leaves, cassia, and ginger delivers a bold, tangy, and savory profile that’s ideal for thick, gravy-style chicken—traditionally cooked in a karahi (wok-like pan).
Ingredients:
Coriander, red chili, turmeric, cumin, salt, garlic flakes, fenugreek leaves, dry ginger, cassia (cinnamon bark), black pepper, nutmeg, cloves, green cardamom, mace.
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