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Description
A fish spice blend (fish masala) is a ready-to-use powdered mix of aromatic spices crafted to enhance the flavor of fish dishes — such as fried fish, curries, grilled seafood, and marinated fillets. These blends are designed to bring a balance of heat, aroma, and depth, complementing the delicate taste of fish. They’re usually added during marination or while cooking to infuse rich flavor and color.
Ingredients:
Fenchel (fennel), Knoblauch (garlic), Salz (19%), Koriander (coriander), Schwarzer Pfeffer (black pepper), Thymian (thyme), Zitronenschale (lemon peel), Sternanis (star anise).
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