Description
Whole Szechuan peppercorns with a unique citrusy aroma, mild heat, and distinctive tingling, numbing sensation. A signature spice of Chinese and Asian cuisine, especially Szechuan dishes. Ideal for stir-fries, sauces, marinades, spice blends, and dry rubs. Best lightly toasted before use to release full aroma.
Ingredients:
Szechuan pepper (100%).
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