Description
Mexican oregano is a bright, bold-flavored herb from the verbena family native to Mexico and Central America. It offers robust citrus, floral, and mild licorice-anise notes, making it essential in dishes like salsas, pozole, beans, mole, grilled meats, and chilies. More intense and earthy than Mediterranean oregano, it stands up well to hearty, spicy recipes.
Ingredients:
Dried Mexican Oregano (Lippia graveolens) 100% .
Nutritional Value (per 100 g / 100 ml):
Energy: 306 kcal; Fat: 10.3 g (Saturated: 2.7 g); Carbohydrates: 64.4 g; Dietary Fibre: 42.8 g; Sugars: 4.1 g; Protein: 11 g; Sodium: 15 mg; Calcium: 1,576 mg; Iron: 44 mg; Potassium: 1,669 mg; Vitamin C: 50 mg.
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