Description
Quick-cooking wheat noodles from China — unpack, soak briefly or boil for 5–7 minutes, rinse, and toss into stir-fries, soups, or salads. Ideal for when you need fresh-style noodles fast, without egg (unless specified otherwise).
Ingredients:
Wheat flour; Water; Salt.
Nutritional Value (per 100 g / 100 ml):
Energy 334 kcal; Fat ~1.2 g (sat 0.3 g); Carbohydrates ~75 g; Protein ~11 g; Salt ~1.2 g
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