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Description
Miso Paste Dark - 300 g is a staple ingredient in Japanese cooking. Made from fermented soybeans, it adds a rich, umami flavor to soups, marinades, and sauces. With a high concentration of antioxidants, minerals, and probiotics, it not only enhances the taste of your meals but also provides numerous health benefits. An essential addition to any kitchen.
Ingredients:
Soybeans, rice (koji), water, salt.
Nutritional Value (per 100 g / 100 ml):
Energy: ~200 kcal · Fat: 5 g · Carbohydrates: 25 g · Protein: 10 g · Sodium: ~4.65 g
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