Description
Palm Sugar is made from the sap of coconut palm trees that is processed to form hard golden cakes or disks and has a delicious, naturally-caramelized flavour. Palm Sugar is an essential ingredient in Thai cooking and is prized for its low-glycemic and nutritional qualities. Palm sugar is used as a flavour accent in many Thai salads such as green papaya or in stews such as Thai red curry. It is a natural sweetener for puddings made with tapioca, rice, or coconut milk.
Ingredients:
- Palm sap (usually from sugar palms or coconut palms).
Nutritional Value (per 100g / 100 ml):
Energy 1703 kcal, Fat 0 g, Carbohydrates 454 g (of which sugars 454 g), Protein 0 g, Salt 0 g.
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