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Description
A tangy and spicy blend of aromatic spices to prepare the traditional, flavorful water for pani puri (golgappa). Just mix with water (or buttermilk) to recreate that authentic chaat experience.
Ingredients:
Iodised salt, black salt, dry mango powder, cumin, tamarind, citric acid, mint leaves, kachri (wild cucumber), dried ginger, yellow chilli, black pepper, turmeric, cloves, asafoetida
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